Non-IgE-mediated food allergy: Evaluation and management

ASEM 文献综述

Official Canadian Paediatric Society document (2021) on “Non-IgE-mediated food allergy: Evaluation and management”. The most common types of non-IgE-mediated food allergy are food protein-induced enterocolitis syndrome (FPIES) and food protein-induced allergic proctocolitis (FPIAP). FPIES presents with delayed refractory emesis, while FPIAP presents with hematochezia in otherwise healthy infants. Acute management of FPIES includes rehydration or ondansetron, or both. No acute management is required for FPIAP. Long-term management.

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