الملخص الوثائقي لـ ASEM
Official Canadian Paediatric Society document (2021) on “Dietary exposures and allergy prevention in high-risk infants”. Infants at high risk for developing a food allergy have either an atopic condition (such as eczema) themselves or an immediate family member with such a condition. Breastfeeding should be promoted and supported regardless of issues pertaining to food allergy prevention, but for infants whose mothers cannot or choose not to breastfeed, using a specific formula (i.e., hydrolyzed formula) is not recommended to prevent f.
يساعد هذا الملخص على التعرّف على الوثيقة. بالنسبة إلى التوصيات السريرية، يُرجى دائمًا الرجوع إلى النسخة الرسمية وتاريخ آخر تحديث لها.
وثيقة رسمية