Dietary exposures and allergy prevention in high-risk infants

ASEM 文献综述

Official Canadian Paediatric Society document (2021) on “Dietary exposures and allergy prevention in high-risk infants”. Infants at high risk for developing a food allergy have either an atopic condition (such as eczema) themselves or an immediate family member with such a condition. Breastfeeding should be promoted and supported regardless of issues pertaining to food allergy prevention, but for infants whose mothers cannot or choose not to breastfeed, using a specific formula (i.e., hydrolyzed formula) is not recommended to prevent f.

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