Policies and interventions to create healthy school food environments: WHO guideline

Synthèse documentaire ASEM

Document officiel de World Health Organization (2026) sur « Policies and interventions to create healthy school food environments: WHO guideline ». Extrait officiel (langue source) : This WHO guideline provides Member States with evidence-based recommendations and implementation considerations on policies to improve school food environments. It covers three areas: direct food provision in schools; nutrition standards or rules for foods and beverages served or sold at school; and nudging interventions that modify the school food environment to promote healthier choices. Consultez la publication officielle pour les recommandations détaillées et leur champ d’application.

Cette synthèse facilite le repérage du document. Pour les recommandations cliniques, consultez toujours la version officielle et sa date de mise à jour.